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121.
Pacific Northwest Economic Base Study for Power Markets - Water
122.
Annual report / Sea Galley Stores, Inc. 1981
123.
Columbia River and tributaries, Northwestern United States
124.
Charles Alhadeff interview
125.
Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that surplus fresh fish should be cooked by steaming, boiling or baking. It can be reheated when needed. Or again, fish can be baked in a granite pan with the addition of a quantity of weak vinegar, salt, pepper and a bay leaf. This pickled fish is excellent either hot or cold. Any left-over fish (not pickled in vinegar) can be used to make creamed fish, scalloped fish, fish pie or fish chowder
126.
Fish wheel, Copper Center, Alaska, 1941-1943
127.
Main Report: Columbia-North Pacific Region Comprehensive Framework Study
128.
Tyee 1924 Yearbook
129.
Tyee 1970 Yearbook
130.
Tyee 1990 Yearbook
131.
Annual report / Pacific American Fisheries, Inc 1949
132.
Columbia-North Pacific Region Comprehensive Framework Study. Appendix II: The Region
133.
Pacific Northwest Economic Base Study for Power Markets - Recreation
134.
Pacific Fisherman Vol 1 Yearbook
135.
Erna Gunther describes the lack of agriculture amongst native communities and the reliance on natural foods, Seattle, Washington,ca. 1961
136.
Barges towed by the Wild Goose Company's sternwheel steamboat PAULINE on the Fish River, ca. 1903
137.
Tyee 1963 Yearbook
138.
Tyee 1925 Yearbook
139.
Annual report / Weyerhaeuser Company 1993
140.
Annual report / Sea Galley Stores, Inc. 1982
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121
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page 7 of 588 : (
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