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results 1-11 of 11 item(s)  page 1 of 1 : ( <<  1  >> ) :: previous : next
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Raw Deal
1. Raw Deal
Life in the Raw
2. Life in the Raw
May 2, 1905 Page three Notice of stockholders meeting Big Hotel building at Moclips near Jefferson Son
3. May 2, 1905 Page three
Notice of stockholders meeting
Big Hotel building at Moclips near Jefferson
Son viewed crime from a thicket
Raw land brings twenty dollars an acre
homesteads
Horse-drawn equipment breaking up raw ground, ca. 1913
4. Horse-drawn equipment breaking up raw ground, ca. 1913
Women reeling raw silk from the cocoons of silkworms, Kobe, Japan, ca. 1906
5. Women reeling raw silk from the cocoons of silkworms, Kobe, Japan, ca. 1906
Tom Raw, the Griffin: a burlesque poem, in twelve cantos: illustrated by twenty-five engravings, descriptive
6. Tom Raw, the Griffin: a burlesque poem, in twelve cantos: illustrated by twenty-five engravings, descriptive of the adventures of a cadet in the East India company's service, from the period of his quitting England to his obtaining a staff situtation in India. By a civilian and an officer on the Bengal establishment
Tom Raw, the Griffin: a burlesque poem, in twelve cantos: illustrated by twenty-five engravings, descriptive
7. Tom Raw, the Griffin: a burlesque poem, in twelve cantos: illustrated by twenty-five engravings, descriptive of the adventures of a cadet in the East India company's service, from the period of his quitting England to his obtaining a staff situtation in India. By a civilian and an officer on the Bengal establishment
Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that
8. Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that surplus fresh fish should be cooked by steaming, boiling or baking. It can be reheated when needed. Or again, fish can be baked in a granite pan with the addition of a quantity of weak vinegar, salt, pepper and a bay leaf. This pickled fish is excellent either hot or cold. Any left-over fish (not pickled in vinegar) can be used to make creamed fish, scalloped fish, fish pie or fish chowder
Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that
9. Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that surplus fresh fish should be cooked by steaming, boiling or baking. It can be reheated when needed. Or again, fish can be baked in a granite pan with the
Shucking Room of a Baltimore Marketing House in the Raw Trade
10. Shucking Room of a Baltimore Marketing House in the Raw Trade
Cutting room, where blanks are cut from the raw shells
11. Cutting room, where blanks are cut from the raw shells
 
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