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201.
Some of the fish caught near old Fort Selkirk, the maller ones being the grayling caught in such immense numbers at Miles' Canon and Rapids, and the other a salmon trout, both being caught from Lake Bove the the mouth of White River, about 90 miles below Selkirk
202.
Preparing a shipment of smallmouth bass. Tanks used for hardening the young fish prior to transportation. The fingerlings are held for 12 hours in cold spring water, then dipped into tubs, counted into pails, and transferred to the transportation cans. These are then placed under a 3/16-inch stream of spring water and held until train time. For an early morning shipment the fish and /docs/canneduot;&q the evening before (Mammoth Spring Station, Arkansas)
203.
Chub or Fall Fish, Semotilus bullaris, Bone Pond, Franklin Co., N. Y.. Dec. 5, 1911
204.
Pilot Fish
Gasterosteus Ductor
Naucrates Ductor
Centronote Pilote
205.
Scabbard Fish
Scale-Foot
Lepidope Gouanien
Lepidope peron
Lepidopus tetradens
Lepidopus argyreus
Lepidopus caudatus
Scarcina argyrea
206.
Puget Sound King Salmon
This fish, weighing about 100 pounds, was landed at Friday Harbor, Wash., during the 1921 season. Standing beside it is Dollie Washburn, nine-year-old daughter of C. P. Washburn of the Friday Harbor Packing Co. The small fish is
207.
Knapp Machine labelling tuna cans in plant of Southern California Fish Co., San Pedro--one of the hundreds of satisfied users in the fish canning business
208.
Bonneville Hatchery of Oregon Fish and Game Commission
209.
Cannery Tender Fish Hawk, of the Hawk Fish Co.
210.
Ready for the Tops. These cans have just come from the Automatic Sanitary Filler and are being put through the topping machine. This ... View illustrating process of canning salmon taken in the magnificent plant of the Apex Fish Co., Anacortes, Wash.
211.
Trap Fish Taken Without Injury and Injured Gilnet Fish
212.
San Juan Fishing and Packing Co., Incorporated : Wholesale Dealers Packers & Shippers: Fresh, Frozen, Salt, Smoked and Canned Fish--Halibut, Cod, Salmon, Fish, Oysters, Crabs and all Small Fish in Season, Seattle, Wash.
213.
Smith Fish Cleaner : View of the Iron Chink in Cannery of the United Fish and Packing Co., Seattle
214.
Unloading Fish at American Fish Co. Dock
215.
Drying Codfish in Racks, At the Station of the Union Fish Co., Union City, Cal.
216.
H. G. Van Dusen, Master Fish Warden, State of Oregon
217.
T. R. Kershaw, Washington State Fish Commissioner
218.
In the Gulf Stream--King Fish
219.
Adirondack Frost Fish or Round White Fish (Coregonus quadrilateralis. Richardson)
220.
Main deck of steamer Fish Hawk, showing arrangement of McDonald automatic jars for hatching shad
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