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41.
Fish family house on the Queen City Poultry Ranch, Highlands, ca. 1915
42.
Halibut fishing, hoisting a net of fish, ca. 1920
43.
Philadelphia Fish Market, Seattle, October 29, 1927
44.
Men working inside San Juan Fish Co., Seattle, 1905
45.
Fish family at Lake House, Kirkland, 1888
46.
One method of stripping stealhead trout. Since this fish normally does not die after spawning, the ripe fish are not killed as are the salmon, and they are so large, and so powerful in their strubgles, that the strait-jacked here shown is sometimes resorted to
47.
Fish Car Adirondack--Messengers' Quarters at End
48.
Fish Car Adirondack--Interior Showing Refrigeration
49.
Fish Car Adirondack
50.
Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that surplus fresh fish should be cooked by steaming, boiling or baking. It can be reheated when needed. Or again, fish can be baked in a granite pan with the
51.
Mechanical Filler. This machine takes the dressed fish and automatically fills the cans. Note the gloves worn by operators. This ... View illustrating process of canning salmon taken in the magnificent plant of the Apex Fish Co., Anacortes, Wash.
52.
International Fisheries Company. Cured Fish Packing Room
53.
Butter Fish (Poronotus triacanthus)
54.
Fall Fish (Semotilus bullaris)
55.
Interior view of fish transportation car, showing rows of covered tanks where fish are carried and Pullman sleeping berths for attendants
56.
Fish transportation car. Six cars of this kind are in constant use by the Bureau. Live fish are carried safely for long distances, and eggs may be incubated while on trans traveling 60 miles an hour
57.
Seth Green. Member of First New York Fish Commission, Inventor of Shad-hatching Box, etc., etc.
58.
New York Fish Commission in Caledonia, May 5, 1886. Standing: E. G. Blackford, R. B. Roosevelt. Sitting: Seth Green, W. H. Bowman, R. U. Sherman
59.
Fulton Market Stand of Eugene Blackfoot, one of the Early Fish Commissioners
60.
Spade Fish; Triple Tail (Chaetodipterus faber (Broussonet))
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