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Cultivating mussels in France
1-Method of collecting mussels by means of a dredge, A; 2-bouchot d'aval; 3-bouchot batard covered with mussels; 4-view of a series of bouchots d'amont showing mussels under cultivation and mussel fisherman operating his acon, B, which is used for transporting mussels over the mud flats; 5-iron hook used in collecting seed mussels; 6-basked for receiving mussels (After Nouveau Illustre Dictionnaire Universal Encyclopedique, Paris)
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