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1.
Annual report / Northern Life Insurance 1959
2.
Oyster-Dredging Schooner in Chesapeake Bay
3.
Small Sloop or 'Skip-Jack' Used in Dredging Oysters in Chesapeake Bay
4.
Patent Tongs, Used to Some Extent in Taking Oysters in the Lower Part of Chesapeake Bay
5.
Pacific Fisherman Vol 9, No 08
6.
Pacific Fisherman Vol 6, No 12
7.
Nova Virginiae Tabula
8.
Inspecting crabs as they are delivered to a run boat
The inspector is seen standing at the left of the barrel, holding a gauge in the right hand. It is unlawful to catch or market hard crabs less than 5 inches in width. In the background is seen a trot-line boat 'run' by sails
9.
One form of picking table, showing cooked crabs, pans of meat, and basket in which crabs are carried in from the cooker
The waste is thrown into the trough at the top and thence pushed out the ends into large metal cans and dumped onto a barge outside
10.
Iron cooker or 'kettle,' the usual apparatus employed in steaming hard crabs
The baskets of crabs are hoisted in and out of the cooker by means of the crane. The tongs hanging on the upright post are used in picking out individual living crabs in case any sorting of the catch is desired
11.
View on Scrape Boat
Showing a scrape (the triangular iron frame with the mesh bag), a crate with trays (for shipping soft crabs); a short-handled net for 'fishing out' the soft crabs from a float, a long-handled net for catching crabs on the bottom, and a wooden bailing scoop
12.
Float in which 'Peeler' Crabs (Those about to shed) are kept until shedding occurs
13.
Shedding House, floats, and pound, or incllosure in which the floats are tied, Crisfield, Md.
14.
Dredge Used in Virginia for Taking Hard Crabs During the inter
15.
Dredge Boat
16.
Trot-Line Boat
This is the style which is run by hand, the sail being used in going to and from the crabbing grounds.
17.
Portion of Trot-Line, Showing Method of Baiting on Snoods
18.
Emptying 'Scrap' or waste upon a barge to be towed to the fertilizer factory
19.
Trays of shells in the drying shed, which is open to the air
20.
Method of Washing Shells
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