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41.
People eating near a river on the Quileute Indian Reservation
42.
Group of workers standing outside a processing building, Normandy Sea Food Co., San Diego, California., ca. 1918
43.
Gaffney's Lake Wilderness Resort dining and food service area, Maple Valley, n.d.
44.
Women workers standing in front of the Kirkland Cooperative Cannery, Kirkland, July 1939
45.
Japanese farmers' food donations to the poor, ca. 1922
46.
A group of men and a boy carrying groceries during the Seattle general strike, February 7, 1919
47.
Loyal Heights students with Thanksgiving food donations, Seattle, November 1947
48.
Family distributing food to homeless in Occidental Square Park, Seattle, December 1, 1985
49.
Colonel Sanders at Gil's Drive-in, Seattle, June 30, 1959
50.
Women working at the Kirkland Cooperative Cannery, Kirkland, July 13, 1939
51.
Group of children, with man and woman next to outdoor food vendor, Japan, ca. 1921
52.
Family group at outdoor food stand, Japan, ca. 1921
53.
Food vendor and boy, India, ca. 1921
54.
Food and population : a problem for immediate consideration in the United States of America
55.
Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that surplus fresh fish should be cooked by steaming, boiling or baking. It can be reheated when needed. Or again, fish can be baked in a granite pan with the addition of a quantity of weak vinegar, salt, pepper and a bay leaf. This pickled fish is excellent either hot or cold. Any left-over fish (not pickled in vinegar) can be used to make creamed fish, scalloped fish, fish pie or fish chowder
56.
Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that surplus fresh fish should be cooked by steaming, boiling or baking. It can be reheated when needed. Or again, fish can be baked in a granite pan with the
57.
Sperm Whale's Food; Giant Squid
58.
Washington State Exhibit in the Palace of Food Products, Panama-Pacific International Exposition, San Francisco, California
February 12 to December 4, 1915. Assembled and arranged by the State Fisheries Department
59.
Food bank interior, probably on Elliott Avenue in the Belltown neighborhood of Seattle, ca. 1934
60.
Food bank interior, probably in the Roosevelt neighborhood of Seattle, ca. 1934
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