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41.
Exterior of the laboratory at Wellfleet, showing the hatching tubs. This building, formerly an oyster house situated on the Chequesset Inn wharf, was provided in 1908 for the use of the department by Mr. L. D. Baker of Wellfleet. One large room, 20 by 30 feet, is used for the laboratory, while two small rooms adjoining are utilized for sleeping quarters. The situation over the water affords satisfactory facilities for experimental work on sea forms.
42.
Buildings of the Sea Coast Oyster Company at Wellfleet in 1910. The two boats lying at the wharf are typical gasoline oysters dredgers, by means of which the shells are put down for the capture of spat, the grounds are cleared, the see is planted and the oysters gathered for market.
43.
Three principal cast-iron pipe lines entering culvert beneath railray tracks. From left to right, the 4-inch clear-water supply, the 14-inch (reducing to 10-inch) reservoir supply, and the return 8-inch pond supply. In the forground a valve box is seen; the valve controls an emergency 'crossover' connection between reservoir supply and pond supply
44.
Plan of main floor of laboratory building. 1, General laboratory; 2, library; 3, chemical laboratory; 4, sterilizing and embedding room; 5, general office; 6, director's office; 7, stock room; 8, packing room; 9, closet for office storage; 10, alcohol closet; 11, janitor's closet; 12, preparation room; 13, museum
45.
Inspecting crabs as they are delivered to a run boat
The inspector is seen standing at the left of the barrel, holding a gauge in the right hand. It is unlawful to catch or market hard crabs less than 5 inches in width. In the background is seen a trot-line boat 'run' by sails
46.
Hand-Line Cod Fishery
Cod hand-line gear
Fig.1, Lead sinker of the 'sow-bug' type, with brass horse and swivels
Fig.2, George's hand-line gear: 1, tail; b, lead; c, wooden horse; d, swivel; e, bridle; f, iron spreader or sling-ding; g, snood swivel; h, snood; i, book slot-swivel; k, ganging
RFig.3, Hand-line gear for shoal water as formerly rigged, without spreader or swivels: a, reel; b, lead; c, rope horse; d, snood; e, ganging
47.
Fresh Halibut Fishery
Fig.1, Halibut cutting knife
Fig.2, Scraping-knife to remove muscle and flesh from backbone after cutting
Fig.3, Squilgee for pushing broken ice in pens
Fig.4, Oak mallet for breaking ice
Fig.5, Oak broom for scrubbing halibut
48.
Part of Fisheries Section Fish Commission Exhibit at the Coumbian Exposition, Chicago, 1893
On the Platform are Various types of dredges and rakes used in the oyster, clam and other molluscan fisheries. In the central tier are wicker and slat traps
49.
Penobscot River salmon weir. Large nubers of these traps are set in the Penobscot during the short season, and they intercept practically the entire run of salmon. The fish thus caught are the sole source of eggs for the hatchery on Craig Brook, a small tributary of the Penobscot
50.
River Fisheries of Maine
Bag-net fishing for smelts under the ice, Penobscot River, Maine
51.
River Fisheries of Maine
Ideal perspective of salmon net in Penobscot Bay, Maine
52.
River Fisheries of Maine
Plan of salmon-net in Penobscot Bay, Maine
53.
River Fisheries of the Atlantic States
Shad fishing in Albemarle Sound; laying out the seine
54.
River Fisheries of the Atlantic States
Sturgeon camp on Winyah Bay, South Carolina; catching sturgeon in gill-nets; the pound for keeping them alive; unheading; saving caviare
55.
Fresh Halibut Fishery
Fig.1, Hurdy-gurdy to hawl trawls in deep water; Fig.2, Dory, showing mode of attaching and using hurdy-gurdy; Fig.3, Trawl-roller which is attached to dory gunwale to haul traw;s om sjpa; water
56.
Fresh Halibut Fishery
Fig.1, Bait-chopper; Fig.2, Bait-slivering knife; Fig.3, Halibut-killer and gob-stick; Fig.4, Woolen hand-nipper; Fig.5, Halibut-gaff; Fig.6, Trawl buoy and black ball; Fig.7, Canvas skate for trawl; Fig.8, Dory scoop
57.
Fisheries Hall No. 3, University of Washington. Canning and Curing Laboratory. Including a Complete Small Salmon Cannery
58.
Fisheries Hall No. 2. University of Washington. Contains Ichthyology and Fish Culture Laboratories and Lecture Hall Seating 150 Students
59.
Administration Building of the College of Fisheries, University of Washington. Contains Laboratory, Museum, Library and Executive Offices
60.
Pacific Fisheries & Packing Co., Moclips, Wash. : Leading Razor Clam Canneries of the Pacific Coast
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