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1.
Library 21: The Dynamics of Recorded Knowledge and Information, Century 21 Exposition, April, 1962
2.
Vintage 18th c. marbled paper, Placard pattern
3.
Vintage 18th c. marbled paper, Placard pattern
4.
Vintage 18th c. marbled paper, Placard pattern
5.
Vintage 18th c. marbled paper, Placard pattern
6.
Vintage 18th c. marbled paper, Placard pattern
7.
Vintage 18th c. marbled paper, Placard pattern
8.
Vintage 18th c. marbled paper, Placard pattern
9.
Vintage 18th c. marbled paper, Placard pattern
10.
Vintage 18th c. marbled paper, Placard pattern
11.
Members of the SOYP club and George Hall in blanket toss, Mt. Rainier National Park, 1925
12.
Members of the SOYP club eating lunch during an outing, Mt. Rainier National Park, ca. 1928
13.
Members of the SOYP club cross counrty skiing, Mt. Rainier National Park, ca. 1928
14.
Members of the SOYP club hiking up slope with snowshoes and skiis, Mt. Rainier National Park, 1925
15.
Members of the SOYP club with snowshoes and horse drawn sled with supplies, Mt. Rainier National Park, 1922
16.
Puget Sound King Salmon
This fish, weighing about 100 pounds, was landed at Friday Harbor, Wash., during the 1921 season. Standing beside it is Dollie Washburn, nine-year-old daughter of C. P. Washburn of the Friday Harbor Packing Co. The small fish is a sockeye salmon
17.
Photograph of the sailing ship 'Geo. Curtis' was taken the last of may, 1918. She had left Seattle the middle of April on her usual voyage to Bristol Bay, Alaska. On board were 350 of [employees of Libby, McNeill & Libby, Chicago,] on their way to man the Libby Kitchen that in the next three months would pack the salmon brought in from the waters of Bristol Bay.
But in Bristol Bay the vessel was trapped in a big ice floe which was about 100 miles across. The was held there for over two weeks, until the weather changed, the ice broke up, and she was able to limp through the remaining ice to [the] cannery mooring in Bristol Bay.
Another vessel--the sailing ship 'Tacoma'--was crushed and sunk. All her passengers got to shore safely, after a very severe trip across the ice.
18.
Bliss No.225 Gang Slitter. Installation at Boyle Can Co. Baltimore, Md. To obtain the maximum of service and efficiency from your line of Can Making Machines it is first necessary to make sure that every piece of stock used is cut to the correct size--perfectly. 'Bliss' No.225 Gang Slitter was designed to accomplish this--and it does. Its unvarying accuracy is the basis of the envirable reputation it has attained among Can Makers. That Boyle Can Co. rely upon the 'Bliss' No.225 Gang Slitter for supplying stock to all machines in their large shop may be seen from the photograph
19.
Bliss High Speed Automatic Sanitary Can Making Machinery. 'Bliss' No. 22-N Can Body Maker, with soldering attachment...., as installed at the Southern Can Company, Baltimore, is fitted with Automatic Suction Feed and the 'Bliss' patented Worm Solder Horn Support. It is adapted to the making of all sizes of Sanitary Can Bodies, Nos. 1 to 3 inclusive.
20.
Whole Salmon packed in a can made to fit the fish. This specimen now adorns the desk of F. P. Kendall, Northwest manager of the American Can Co., at Portland, Ore. Undoubtedly the contents are as good as ever, as canned salmon does not deteriorate with age, as long as the outside of the can is protedted from rust
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