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221.
Fresh Halibut Fishery
Fig.1, Halibut cutting knife
Fig.2, Scraping-knife to remove muscle and flesh from backbone after cutting
Fig.3, Squilgee for pushing broken ice in pens
Fig.4, Oak mallet for breaking ice
Fig.5, Oak broom for scrubbing halibut
222.
Spades:
1-Boat spade b and sheath a used to diable a running whale.
2-Narrow cutting-spade or thin boat-spade.
3-Flat- or round-shank spade used to cut holes for 'head-strap' for hoisting head of bowhead on board and to remove throat bone
4-Cutting-spade for cutting the scarfs in blubber.
5-Cutting-spade for 'leaning up.'
6-Half-round spade.
223.
Cooking Mussels to Remove the Meats. Shore of the Mississippi in Midwinter
224.
Belt grinder employed to remove the backs from blanks and bring them to desired thickness
225.
Aberdeen Fish-Market at 5 a.m., August, 1898. The boats land on the right, and carts remove on the left
226.
Traps in the Columbia River and on Puget Sound take salmon by the hundreds of thousands.
A steam brailer is used to remove the fish from the traps into scows, which convey them to the canneries
227.
Morning glory with mosaic mutation and tumorous growths, Eniwetok Atoll, summer 1949
228.
Des Moines School, after 1925
229.
University of Washington Daily
230.
University of Washington Daily
231.
Ledger
232.
Ledger
233.
University of Washington Daily
234.
Ledger
235.
Ledger
236.
UW Bothell Commons
237.
Ledger
238.
Ledger
239.
Ledger
240.
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