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181.
7-lb. Kelt, small Spring fish. March 1908
182.
Hogshead Smokehouses at Washington, D. C. Fish Suspended above Hogsheads for the Purpose of Cooling After Smoking
183.
Mr. Nichols weighing fish specimens, probably in the vicinity of Bikini Atoll, 1947
184.
Dr. Lauren R. Donaldson and Dr. Frederick Hase Rodenbaugh, Sr. dissecting fish, probably in the mobile laboratory, Bikini Island, summer 1947
185.
R. F. Foster weighing fish samples, probably in the vicinity of Bikini Atoll, 1947
186.
Dr. Arthur D. Welander sorting dead fish, Bikini Atoll, summer 1947
187.
Richard H. Osborn photographing fish caught in reef off Namu Island, 1947
188.
Seth Green. Member of First New York Fish Commission, Inventor of Shad-hatching Box, etc., etc.
189.
Ledger
190.
Tyee 1960 Yearbook
191.
Annual report / Pacific American Fisheries, Inc 1958
192.
James Hunter Shotwell letter to his wife, Margharete Ross Shotwell, describing his search for gold in Alaska, July 12, 1898
193.
Women cannery workers processing salmon, September 1946
194.
Retorts at Pacific American Fisheries salmon canning factory, 1910
195.
Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that surplus fresh fish should be cooked by steaming, boiling or baking. It can be reheated when needed. Or again, fish can be baked in a granite pan with the
196.
New York Fish Commission in Caledonia, May 5, 1886. Standing: E. G. Blackford, R. B. Roosevelt. Sitting: Seth Green, W. H. Bowman, R. U. Sherman
197.
Eggs of the Tessellated Darter (Boleosoma olmstedi) spawned in Aquaria
198.
Fresh water Mussel throwing off the young
199.
Salmon Station of the Alaska Coast Fishing Company, Port Hobron, Sitalidak Island, Kadiak, with the Fishing-Schooner Viking at Anchor
200.
Lake in Rear of the Station of the Alaska Coast Fishing Company, Port Hobron, Where the Salmon are Taken : Showing Also the Railroad and Steam-Launch Used in the Fishery
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