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Fresh Halibut Fishery
Fig.1, Halibut cutting knife
Fig.2, Scraping-knife to remove muscle and flesh
1. Fresh Halibut Fishery
Fig.1, Halibut cutting knife
Fig.2, Scraping-knife to remove muscle and flesh from backbone after cutting
Fig.3, Squilgee for pushing broken ice in pens
Fig.4, Oak mallet for breaking ice
Fig.5, Oak broom for scrubbing halibut
   

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