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| Title | Duncalf Meat Market, interior, Renton, ca. 1930 |
| Photographer | Unknown |
| Date | ca. 1930 |
| Notes | Duncalf Meat Market was located on 3rd Street in this photo taken in 1930 [source of note: Renton: the first 100 years, 1901-2001, produced by the Boeing Company, Renton Reporter and City of Renton].
Signs in image include: Sirloin Steak 23 cents lb.
International Union Market.
Ground Steak 23 cents lb.
Pork Sausage 25 cents lb.
Williams Chips 10 cents.
Sweet Pickles.
Dill Pickles.
Toledo. No Springs, Honest Weight.
Gold Bonnet Fresh Mayonnaise From This Factory Sealed Sanitary Dispenser.
Rath's Black Ham.
Faultless Foods.
To Days: 12 cents Rib or Brisket, 23 cents No Rind, Cello Wrapped.
Meat Loaf 15 cents lb.
Handwritten on verso: Jack Duncalf, Bill Richards.
Renton Historical Society has a 35 mm negative of the original print on file. |
| Subjects | Butcher shops--Washington (State)--Renton
Butchers--Washington (State)--Renton
Meat industry--Washington (State)--Renton
Signs (Notices)--Washington (State)--Renton
Merchandise displays--Washington (State)--Renton
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| Personal Names | Duncalf, Jack
Richards, Bill |
| Places | United States--Washington (State)--Renton |
| Digital Collection | Renton Historical Museum Photograph Collection |
| Serial Number | 14 |
| Ordering Information | To order a copy of this photograph, please call (425) 255-2330 or email info@rentonhistory.org and mention the Serial Number. |
| Credit Line | Image 14, Courtesy of the Renton Historical Society, Renton. |
| Rights and Reproduction | Contact the Renton History Museum to obtain rights for reproduction and use. info@rentonhistory.org |
| Repository | Renton Historical Museum |
| Repository Collection | Jack Duncalf Collection |
| Physical Description | 1 photographic print: b&w; 5 x 7 in. |
| Type | Image |
| Digital Reproduction Information | A photographic print was scanned as a 3000 pixel wide TIFF image in 8-bit grayscale, resized to 640 pixels in width and compressed into JPEG format using Photoshop 6.0 and its JPEG quality measurement 3. |
