[Oysters]
Fig.1, Hinge or anterior umbonal end of the left valve of an adult oyster
Fig.2, Drawn from a dissection of a hardened specimen
Fig.3, Viscera of the oyster
Fig.4, Section or slice cut from the soft parts of an oyster
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| Category | Shellfish
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| Caption | [Oysters]
Fig.1, Hinge or anterior umbonal end of the left valve of an adult oyster
Fig.2, Drawn from a dissection of a hardened specimen
Fig.3, Viscera of the oyster
Fig.4, Section or slice cut from the soft parts of an oyster |
| Image Date | 1884 |
| Subject | Oysters--Anatomy
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| Image Source Author | Goode, George Brown |
| Image Source Title | Fisheries and Fishery Industries of the United States: Section I, Natural History of Useful Aquatic Animals, Plates |
| Pub. Info. | Washington, DC : Government Printing Office, 1884 |
| Page No./Plate No. | Plate 259 |
| Digital collection | Freshwater and Marine Image Bank |
| Repository | Most materials are located in the University of Washington Libraries. Images were scanned by staff of the UW Fisheries-Oceanography Library. |
| Copyright | Materials in the Freshwater and Marine Image Bank are in the public domain. No copyright permissions are needed. Acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested. |
| Ordering Information | The University of Washington Libraries does not provide reproductions of this image. This record contains a citation for this image. If you want to use the scanned image, acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested. |
| Type | Image |
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