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One form of picking table, showing cooked crabs, pans of meat, and basket in which crabs are carried in from the cooker
The waste is thrown into the trough at the top and thence pushed out the ends into large metal cans and dumped onto a barge outside
One form of picking table, showing cooked crabs, pans of meat, and basket in which crabs are carried in from the cooker<br>The waste is thrown into the trough at the top and thence pushed out the ends into large metal cans and dumped onto a barge outside
CategoryFisheries Techniques
CaptionOne form of picking table, showing cooked crabs, pans of meat, and basket in which crabs are carried in from the cooker
The waste is thrown into the trough at the top and thence pushed out the ends into large metal cans and dumped onto a barge outside
Image Date1920.00
SubjectCrab fisheries
Cookery (Crabs)
Geographic SubjectChesapeake Bay (Md. and Va.)
Image Source AuthorChurchill, E. P. Jr.
Image Source TitleCrab industry of Chesapeake Bay
Pub. Info.Washington, DC : Government Printing Office, 1920
Image Source SeriesReport of the United States Commissioner of Fisheries for the Fiscal Year 1918, with Appendixes
Page No./Plate No.Plate X, Fig.1
Digital collectionFreshwater and Marine Image Bank
RepositoryMost materials are located in the University of Washington Libraries. Images were scanned by staff of the UW Fisheries-Oceanography Library
CopyrightMaterials in the Freshwater and Marine Image Bank are in the public domain. No copyright permissions are needed. Acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
Ordering InformationThe University of Washington Libraries does not provide reproductions of this image. This record contains a citation for this image. If you want to use the scanned image, acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
TypeImage
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