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Passing Through the Exhaust Boxes. Every can travels a distance of 300 feet through the steam box, requiring 15 minutes and at a temperature of 212 degrees farenheit. This ... View illustrating process of canning salmon taken in the magnificent plant of the Apex Fish Co., Anacortes, Wash.
Passing Through the Exhaust Boxes. Every can travels a distance of 300 feet through the steam box, requiring 15 minutes and at a temperature of 212 degrees farenheit. This ... View illustrating process of canning salmon taken in the magnificent plant of the Apex Fish Co., Anacortes, Wash.<br>
CategoryCommercial Fisheries
CaptionPassing Through the Exhaust Boxes. Every can travels a distance of 300 feet through the steam box, requiring 15 minutes and at a temperature of 212 degrees farenheit. This... View illustrating process of canning salmon taken in the magnificent plant of the Apex Fish Co., Anacortes, Wash.
Image Date1914.00
SubjectSalmon canneries--Washington (State)
Salmon canning industry--Washington (State)
Apex Fish Company (Anacortes, Washington)
Canneries--Washington (State)
Geographic SubjectUnited States--Washington (State)--Anacortes
Pub. Info.Seattle, WA : 1914
Image Source SeriesPacific Fisherman Year Book 1914
Page No./Plate No.Page 25
Digital collectionFreshwater and Marine Image Bank
RepositoryMost materials are located in the University of Washington Libraries. Images were scanned by staff of the UW Fisheries-Oceanography Library
CopyrightMaterials in the Freshwater and Marine Image Bank are in the public domain. No copyright permissions are needed. Acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
Ordering InformationThe University of Washington Libraries does not provide reproductions of this image. This record contains a citation for this image. If you want to use the scanned image, acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
TypeImage
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