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Equipment of McDonald automatic tidal boxes, for hatching cod, Boothbay Harbor, Me. Shows boxes lifted out of troughs and bottom upward on farther tables. The bottom is of scrim, and by means of cleats is held 1 1/2 inches above the bottom of the trough at the center. By an arrangement of partitions at the head of the trough the eggs receive the supply of water through the scrim bottoms of the boxes, also through a small hole in one end of the box. The distinctive feature of the apparatus, whence it is called 'tidal,' is the automatic siphon outflow, by menas of which the water is alternately drawn down and replenished. Standpipe with siphon cap is shown near troughs; waste trough below
Equipment of McDonald automatic tidal boxes, for hatching cod, Boothbay Harbor, Me. Shows boxes lifted out of troughs and bottom upward on farther tables. The bottom is of scrim, and by means of cleats is held 1 1/2 inches above the bottom of the trough at the center. By an arrangement of partitions at the head of the trough the eggs receive the supply of water through the scrim bottoms of the boxes, also through a small hole in one end of the box. The distinctive feature of the apparatus, whence it is called 'tidal,' is the automatic siphon outflow, by menas of which the water is alternately drawn down and replenished. Standpipe with siphon cap is shown near troughs; waste trough below<br>
CategoryHatcheries
CaptionEquipment of McDonald automatic tidal boxes, for hatching cod, Boothbay Harbor, Me. Shows boxes lifted out of troughs and bottom upward on farther tables. The bottom is of scrim, and by means of cleats is held 1 1/2 inches above the bottom of the trough at the center. By an arrangement of partitions at the head of the trough the eggs receive the supply of water through the scrim bottoms of the boxes, also through a small hole in one end of the box. The distinctive feature of the apparatus, whence it is called 'tidal, ' is the automatic siphon outflow, by menas of which the water is alternately drawn down and replenished. Standpipe with siphon cap is shown near troughs; waste trough below
Image Date1910.00
SubjectFish hatcheries--Equipment and supplies
Boothbay Harbor (Maine)
Geographic SubjectUnited States--Maine--Boothbay Harbor
Image Source AuthorTitcomb, John W.
Image Source TitleFish-Cultural Practices in the United States Bureau of Fisheries
Pub. Info.Washington, DC : Government Printing Office, 1910
Image Source SeriesBulletin of the Bureau of Fisheries, vol. 28, 1908, Part 2
Page No./Plate No.Plate LXXXVIII-23
Digital collectionFreshwater and Marine Image Bank
RepositoryMost materials are located in the University of Washington Libraries. Images were scanned by staff of the UW Fisheries-Oceanography Library
CopyrightMaterials in the Freshwater and Marine Image Bank are in the public domain. No copyright permissions are needed. Acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
Ordering InformationThe University of Washington Libraries does not provide reproductions of this image. This record contains a citation for this image. If you want to use the scanned image, acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
TypeImage
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