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Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that surplus fresh fish should be cooked by steaming, boiling or baking. It can be reheated when needed. Or again, fish can be baked in a granite pan with the
Save Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that surplus fresh fish should be cooked by steaming, boiling or baking. It can be reheated when needed. Or again, fish can be baked in a granite pan with the
CategoryCommercial Fisheries
CaptionSave Fish From Spoiling, issued by Canada Food Board. Fish will keep longer cooked than raw, so that surplus fresh fish should be cooked by steaming, boiling or baking. It can be reheated when needed. Or again, fish can be baked in a granite pan with the
Image Date1919
SubjectFood safety measures
Fishery products--Preservation
Editorial cartoons
Pub. Info.Seattle, WA : 1919
Image Source SeriesPacific Fisherman Year Book 1919
Page No./Plate No.Page 116a
Digital collectionFreshwater and Marine Image Bank
RepositoryMost materials are located in the University of Washington Libraries. Images were scanned by staff of the UW Fisheries-Oceanography Library
CopyrightMaterials in the Freshwater and Marine Image Bank are in the public domain. No copyright permissions are needed. Acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
Ordering InformationThe University of Washington Libraries does not provide reproductions of this image. This record contains a citation for this image. If you want to use the scanned image, acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
TypeImage
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