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Berried lobsters, taken from pound at Boothbay Harbor station (Maine), in course of transfer to wells in the steamer which is to convey them to the hatchery for stripping
Berried lobsters, taken from pound at Boothbay Harbor station (Maine), in course of transfer to wells in the steamer which is to convey them to the hatchery for stripping<br>
CategoryHatcheries
Shellfish

CaptionBerried lobsters, taken from pound at Boothbay Harbor station (Maine), in course of transfer to wells in the steamer which is to convey them to the hatchery for stripping
Image Date1910
SubjectFish hatcheries
Lobster culture
Boothbay Harbor (Maine)
Geographic SubjectUnited States--Maine--Boothbay Harbor
Image Source AuthorTitcomb, John W.
Image Source TitleFish-Cultural Practices in the United States Bureau of Fisheries
Pub. Info.Washington, DC : Government Printing Office, 1910
Image Source SeriesBulletin of the Bureau of Fisheries, vol. 28, 1908, Part 2
Page No./Plate No.Plate LXXXVIII-24
Digital collectionFreshwater and Marine Image Bank
RepositoryMost materials are located in the University of Washington Libraries. Images were scanned by staff of the UW Fisheries-Oceanography Library
CopyrightMaterials in the Freshwater and Marine Image Bank are in the public domain. No copyright permissions are needed. Acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
Ordering InformationThe University of Washington Libraries does not provide reproductions of this image. This record contains a citation for this image. If you want to use the scanned image, acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
TypeImage
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