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| Category | Hatcheries
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| Caption | Preparing a shipment of smallmouth bass. Tanks used for hardening the young fish prior to transportation. The fingerlings are held for 12 hours in cold spring water, then dipped into tubs, counted into pails, and transferred to the transportation cans. Th |
| Image Date | 1910 |
| Subject | Fish hatcheries
Mammoth Spring Station (Arkansas)
Mammoth Hot Springs (Arkansas)
Smallmouth bass--Transportation
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| Geographic Subject | United States--Arkansas--Mammoth Hot Springs
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| Image Source Author | Titcomb, John W. |
| Image Source Title | Fish-Cultural Practices in the United States Bureau of Fisheries |
| Pub. Info. | Washington, DC : Government Printing Office, 1910 |
| Image Source Series | Bulletin of the Bureau of Fisheries, vol. 28, 1908, Part 2 |
| Page No./Plate No. | Plate LXXXV-18 |
| Digital collection | Freshwater and Marine Image Bank |
| Repository | Most materials are located in the University of Washington Libraries. Images were scanned by staff of the UW Fisheries-Oceanography Library |
| Copyright | Materials in the Freshwater and Marine Image Bank are in the public domain. No copyright permissions are needed. Acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested. |
| Ordering Information | The University of Washington Libraries does not provide reproductions of this image. This record contains a citation for this image. If you want to use the scanned image, acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested. |
| Type | Image |
