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Salting, Weighing, and Packing Mackerel on New England Coast
Salting, Weighing, and Packing Mackerel on New England Coast<br>
CategoryCommercial Fisheries
CaptionSalting, Weighing, and Packing Mackerel on New England Coast
Image Date1899
SubjectMackerel fisheries
Dried fish
Fishery processing
Image Source AuthorStevenson, Charles H.
Image Source TitlePreservation of Fishery Products for Food
Pub. Info.Washington, DC : Government Printing Office, 1899
Image Source SeriesBulletin of the United States Fish Commission, vol. 18, 1898
Page No./Plate No.Plate XXIII
Digital collectionFreshwater and Marine Image Bank
RepositoryMost materials are located in the University of Washington Libraries. Images were scanned by staff of the UW Fisheries-Oceanography Library
CopyrightMaterials in the Freshwater and Marine Image Bank are in the public domain. No copyright permissions are needed. Acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
Ordering InformationThe University of Washington Libraries does not provide reproductions of this image. This record contains a citation for this image. If you want to use the scanned image, acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
TypeImage
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