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Barrel cooker used at Annapolis
After cooking, the barrels are lifted by the rope and pulley and swung on a crane over the picking tables


Category	Fisheries techniques
Caption	Barrel cooker used at Annapolis After cooking, the barrels are lifted by the rope and pulley and swung on a crane over the picking tables
Image Date	1920
Subject	Crab fisheries Cookery (Crabs)
Geographic Subject	Chesapeake Bay (Md. and Va.)
Image Source Author	Churchill, E. P. Jr.
Image Source Title	Crab industry of Chesapeake Bay
Pub. Info.	Washington, DC : Government Printing Office, 1920
Image Source Series	Report of the United States Commissioner of Fisheries for the Fiscal Year 1918, with Appendixes
Page No./Plate No.	Plate IX, fig.2
Digital collection	Freshwater and Marine Image Bank
Repository	Most materials are located in the University of Washington Libraries. Images were scanned by staff of the UW Fisheries-Oceanography Library
Copyright	Materials in the Freshwater and Marine Image Bank are in the public domain. No copyright permissions are needed. Acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
Ordering Information	The University of Washington Libraries does not provide reproductions of this image. This record contains a citation for this image. If you want to use the scanned image, acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.
Type	Image

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