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Ahan chaowang buanglang to sawoei
Ahan chaowang buanglang to sawoei
TitleAhan chaowang buanglang to sawoei
AuthorPanida Sa-nguanseriwanit
AbstractThe author illustrates the art of cookery of Thai court, which became prosperous during the reign of King Rama V and has set standard for Thai culinary today. Widely known for her expertise in cooking, Phra Wimadathoe, one of King Rama V's wives, was in charge of Royal court's food in those days. Her legacy can be found today in culinary schools in Thailand. The article is accompanied with several recipes of Thai food in the court and stories of aristocrat Thai women whose skills in cooking were once popular.
SubjectCookery, Thai
Courts and courtiers -- Food
Cookery -- Study and teaching
Geographic coverageThailand
Journal titleSinlapawatthanatham = Art & culture
Volume numberingPi thi 19 chabap thi 10 p.78-90
Date of issue1998-08
LanguageThai
Publication placeThailand--Bangkok
PublisherMatichon
Digital CollectionThai Journal Index Collection
Copyright informationCopyright is retained by the original copyright holder.
Contact informationTo obtain this article, please check your local catalog for holdings or check with your interlibrary loan office. For further information about this database, contact Judith Henchy, UW Libraries' Southeast Asia Section, judithh@u.washington.edu.
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