|Title||Arctic explorer Captain Robert H. Bartlett on deck of ship, probably in Seattle, 1928 |
|Caption||One of Canada's seafaring heroes, Captain Robert H. 'Bob' Bartlett conducted more than 40 voyages in the far North and sailed over 200, 000 miles in Arctic waters. Bartlett navigated the ship 'Roosevelt' around 133 miles of the pole to participate in Peary's successful attempt to reach the North Pole. Crucial to many arctic endeavors, Bartlett is well-known for his rescue undertakings when the 'Karluk' was crushed in the Arctic ice in 1913.|
This 1928 photograph of Bartlett on the deck of a ship is from later in his legendary career.
|Notes||Handwritten on image: Robert H. Bartlett.|
National Library of Canada, Heroes of Lore and Yore.
Date photograph was filed at the Seattle Post-Intelligencer (date of photograph and file date may differ by a month or more): April 23, 1928.
|Subjects||Explorers--Washington (State)--Seattle; Ships--Washington (State)--Seattle; Ship equipment & rigging--Washington (State)--Seattle; Fur garments--Washington (State)--Seattle |
|Personal Names||Bartlett, Robert H. |
|Places||United States--Washington (State)--Seattle |
|Digital Collection||Museum of History & Industry Photograph Collection |
|Image Number||1986.5G.72 |
|Ordering Information||To order a reproduction or to inquire about permissions contact firstname.lastname@example.org or phone us at 206-324-1126. Please refer to the Image Number and provide a brief description of the photograph. |
|Credit Line||Seattle Post-Intelligencer Collection, Museum of History & Industry, Seattle; All Rights Reserved |
|Repository||Museum of History & Industry, Seattle (MOHAI) |
|Repository Collection||Seattle Post-Intelligencer Collection |
|Physical Description||1 glass negative: b&w; 4 x 5 in. |
|Digital Reproduction Information||Scanned from original negative as a 3000 pixel TIFF image in 8-bit grayscale, resized to 640 pixels in the longest dimension and compressed into JPEG format using Photoshop 6.0 and its JPEG quality measurement 3. |