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| Title | 4-H Club members at beef cattle judging, 1948 |
| Photographer | Staff Photographer
Seattle Post-Intelligencer |
| Date | 1948 |
| Caption | The United States Department of Agriculture's extension service operates 4-H Clubs for young people. Members pledge to use their heads, hands, hearts and health for the good of their club and their community. In 4-H, boys and girls learn how to raise farm animals, plant crops, run and maintain farm equipment, prepare meals and furnish a home. 4-H members in cities may work with electronics, tend houseplants or work with dogs or cats. |
| Notes | The exact location of the ranch in the photo has not been identified.
Handwritten on sleeve: Four H Club (Judging beef at J Bar J Ranch).
Date photograph was filed at the Seattle Post-Intelligencer (date of photograph and file date may differ by a month or more): March 15, 1948. |
| Subjects | 4-H clubs--Washington (State); Livestock judging--Washington (State); Cattle--Washington (State); Barns--Washington (State); Fences--Washington (State); Children--Washington (State); Farms--Washington (State) |
| Places | United States--Washington (State) |
| Digital Collection | Museum of History & Industry Photograph Collection |
| Image Number | PI21213 |
| Ordering Information | To order a reproduction or to inquire about permissions contact photos@mohai.org or phone us at 206-324-1126. Please refer to the Image Number and provide a brief description of the photograph. |
| Credit Line | Seattle Post-Intelligencer Collection, Museum of History & Industry, Seattle; All Rights Reserved |
| Repository | Museum of History & Industry, Seattle (MOHAI) |
| Repository Collection | Seattle Post-Intelligencer Collection |
| Type | Image |
| Physical Description | 1 safety film negative: b&w; 4 x 5 in. |
| Digital Reproduction Information | Scanned from print made from original negative as a 3000 pixel TIFF image in 8-bit grayscale, resized to 640 pixels in the longest dimension and compressed into JPEG format using Photoshop 6.0 and its JPEG quality measurement 3. |
