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41.
Fresh Hlaibut Fishery
Weighing and selling halibut on deck of George's Bank hand-line cod schooner. These vessels often catch halibut while fishing for cod
42.
Discharge end of driers at Wards Cove reduction works
43.
Wards Cove reduction plant. Press room where cooked offal is submitted to pressure of 8,000 pounds per square inch to remove liquids
44.
Oil separating tanks at Wards Cove reduction plant
45.
Plant at wards cove for manufacturing of oil and fertilizer from cannery waste. Oil filtering tanks are shown at right
46.
Tramway from Yes Bay to Lake McDonald
47.
Intake of water-supply flume at Yes Bay Hatchery
48.
Herring and other fish at Killisnoo Reduction Works
49.
250,000 pounds of salt cod, Unga Island
50.
Salt Cod in pickling tanks at Unga
51.
Sorting halibut as landed from fishing vessel. Those on the dock have been discarded, to be thrown away later
52.
Water covered with do-overs and underweight cans of salmon that have been thrown overboard
53.
Removing Sharks from Trap
54.
Gulls eating cannery waste
55.
Falls in Hofstadt Creek where fishway is needed
56.
Obstruction in Ketchikan Creek
57.
Bottom of scow from which salmon have been removed, showing edible fish not utilized
58.
Separating salmon from other edible fish not utilized
59.
Saltery on Copper River
60.
Method of dressing king salmon for mild curing
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