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| Category | Birds
|
| Caption | Pheasant : Methods of Preparing for Table |
| Image Date | 1919 |
| Subject | Pheasants
Carving (Meat, etc.)
Game and game birds, Dressing of
|
| Image Source Author | Richardson, W. |
| Image Source Title | Practical Fishmonger and Fruiterer |
| Pub. Info. | London, England : Virtue & Co., 1919 |
| Page No./Plate No. | Vol. 4, Facing Page 32 |
| Digital collection | Freshwater and Marine Image Bank |
| Repository | Most materials are located in the University of Washington Libraries. Images were scanned by staff of the UW Fisheries-Oceanography Library. |
| Copyright | Materials in the Freshwater and Marine Image Bank are in the public domain. No copyright permissions are needed. Acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested. |
| Ordering Information | The University of Washington Libraries does not provide reproductions of this image. This record contains a citation for this image. If you want to use the scanned image, acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested. |
| Type | Image |
